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ALTBIER

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TANKO
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday August 19th 2019
1.049
1.008
5.3%
39.3
16.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Castle Malting - Château Pilsen 2RS3.7 kg Château Pilsen 2RS 37 1.9 84.7%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 2 5.7%
170 g Weyermann - Chocolate wheat170 g Chocolate wheat - (late mash tun addition) 0 400 3.9%
250 g German - Melanoidin250 g Melanoidin 37 25 5.7%
4,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 24.76 33.3%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 30 min 14.55 33.3%
30 g Spalt30 g Spalt Hops Pellet 4.5 Whirlpool at 75 °C 0 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Whirlpool 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 268.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 60 °C 65 °C 60 min
17 L Fly Sparge 60 °C 65 °C --
Temperature 65 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains (equipment estimates 15.8 L) 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"ALTBIER" Düsseldorf Altbier beer recipe by TANKO. All Grain, ABV 5.31%, IBU 39.31, SRM 16.8, Fermentables: (Château Pilsen 2RS, Pale Wheat, Chocolate wheat, Melanoidin) Hops: (Hallertau Tradition (Germany), Spalt) Other: (Chalk, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2021-03-23 00:10 UTC