NEIPA - Beer Recipe - Brewer's Friend

NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday August 19th 2019

Amount	Fermentable	PPG	°L	Bill %
9 lb	Avangard - Pale 2 Row9 lb Pale 2 Row	37	2	75%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.3%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Avangard - Pale 2 Row

75%

1 lb

Flaked Oats

2.2

8.3%

1 lb

American - White Wheat

2.8

8.3%

1 lb

Canadian - Honey Malt

8.3%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	15 min	6.13	50%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 170 °F	15 min	5.82	50%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Azacca

Pellet

Whirlpool at 170 °F

15 min

6.13

50%

1.50 oz

Galaxy

Leaf/Whole

14.25

Whirlpool at 170 °F

15 min

5.82

50%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Azacca (Pellet)	6.13	50%
1.50 oz	Galaxy (Leaf/Whole)	5.82	50%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	16	8	30	0	144
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

144

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

152 °F

60 min

Batch Sparge

170 °F

10 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Mash volume with grains (equipment estimates 5.35 g \| 21.4 qt)	5.46	21.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume	4.25	17
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	7	28
Boil off losses	-1.5	-6
Post boil Volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	0.11	0.5
Going into fermentor	5.5	22
Total:	8.75	35
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.5

Mash volume with grains (equipment estimates 5.35 g | 21.4 qt)

5.46

21.8

Grain absorption losses

-1.5

-6

Remaining sparge water volume

4.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

Boil off losses

-1.5

-6

Post boil Volume

5.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Top off amount

0.11

0.5

Going into fermentor

5.5

Total:

8.75

Equipment Profile Used:

System Default