Lemondrop Hazy IPA v.3. - Beer Recipe - Brewer's Friend

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Lemondrop Hazy IPA v.3.

319 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ken Warden
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Monday August 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 65%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 68 °F 12 days 6.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 12 days 6.3%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Dry Hop 12 days 18.8%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Boil 15 min 22.43 18.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 31.15 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 27.41 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 6 days 6.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 6 days 6.3%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 6 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 tsp Gypsum Water Agt Mash 1 hr.
0.70 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.3 1 0 40.2 134.7 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike at 169 Infusion -- 156 °F 60 min
3.5 gal Sparge until boil vol. is reached Fly Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.76 g | 7.1 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Lemondrop Hazy IPA v.3." Specialty IPA: New England IPA beer recipe by Ken Warden. All Grain, ABV 8.91%, IBU 81, SRM 7.22, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Flaked Barley, Carapils Malt) Hops: (Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Lemondrop, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-09-20 18:05 UTC