Julebokk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Julebokk

285 calories 28.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Monday August 19th 2019
Similar Recipes

Juniper Rye Bock

by Alice MotlerHops

OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

1.092
1.022
9.2%
24.9
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Munich (DE)4.2 kg Munich (DE) 36.8 22.52 47.7%
3.80 kg Pilsner - DE3.8 kg Pilsner - DE 37.8 1.17 43.2%
0.50 kg Crystal 45L - UK0.5 kg Crystal 45L - UK 33.8 118.59 5.7%
200 g Pale Chocolate - UK200 g Pale Chocolate - UK 31.9 532.22 2.3%
100 g Black Malt - UK100 g Black Malt - UK 27.9 1332.75 1.1%
8.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 13.7 Boil 60 min 24.86 100%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Whirlfloc Water Agt Boil 10 min.
5 ml Clarity Ferm Fining Primary 24 days
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains (equipment estimates 36.9 L) 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 8.2 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

This recipe was exported from https://brewgr.com.

The traditional beer brewed for Christmas. Winner of the Dark lager category in the Norwegian national championship 2019, and #3 in the Best in show competition.

Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 09:27 UTC