Coralillo/Fauna White IPA - Beer Recipe - Brewer's Friend

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Coralillo/Fauna White IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 500 gallons (ending kettle volume)
Pre Boil Size: 535 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Luis/Melquiades
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday August 19th 2019
1.057
1.013
5.7%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb American - Pilsner770 lb Pilsner 37 1.8 82.8%
110 lb American - White Wheat110 lb White Wheat 40 2.8 11.8%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 5.4%
930 lbs / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9300 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100% Osmosis inversa, 400g de CaCl en mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 501.5 gal (2006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 489.5 gal (1958 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 423.15 gal (1692.6 qt) 348.75 1395  
Strike water volume at mash thickness of 1.5 qt/lb 348.75 1395  
Mash volume with grains 423.15 1692.6  
Grain absorption losses -116.25 -465  
Remaining sparge water volume 302.75 1211  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 501.5 g | 2006 qt) 535 2140  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 533.5 g | 2134 qt) 500 2000  
Estimated amount in fermentor 500 2000  
Total: 651.5 2606
Equipment Profile Used: System Default
 
Notes

Falta decidir si le pondremos coriander y cáscara de naranja, podemos hacerlo, tengo deshidratada

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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 18:34 UTC