Giant Redwood - Beer Recipe - Brewer's Friend

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Giant Redwood

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodcraft Brewery
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday August 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 kg German - Red X2.64 kg Red X 36 12 42.1%
2.60 kg United Kingdom - Golden Promise2.6 kg United Kingdom - Golden Promise 37 3 41.5%
1.03 kg Crisp - rye malt1.031 kg rye malt 86.5 9.9 16.4%
6.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum (14.2 AA) / 88 Grams30 g Magnum (14.2 AA) / 88 Grams Hops Leaf/Whole 14.2 Boil 90 min 38.72 9.8%
20 g Chinook (14.5 AA) / 74 Grams20 g Chinook (14.5 AA) / 74 Grams Hops Leaf/Whole 14.5 Boil 30 min 18.94 6.5%
26 g Centennial (9 AA) / 83 Grams26 g Centennial (9 AA) / 83 Grams Hops Leaf/Whole 9 Boil 10 min 7.21 8.5%
200 g Centennial200 g Centennial Hops Leaf/Whole 7.4 Dry Hop at 20 °C Day 5 65.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 9 Whirlpool at 80 °C 0 min 3.78 9.8%
306 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
16.20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
18 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wicklow Hop Company - Wicklow Hop Company - Bond
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 181 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Decoction -- 64 °C 90 min
27.1 L Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 14.4
Mash volume with grains (equipment estimates 17.9 L) 18.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.7
Going into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"Giant Redwood" Specialty IPA: Red IPA beer recipe by Woodcraft Brewery. All Grain, ABV 8.08%, IBU 68.65, SRM 11.94, Fermentables: (Red X, United Kingdom - Golden Promise, rye malt) Hops: (Magnum (14.2 AA) / 88 Grams, Chinook (14.5 AA) / 74 Grams, Centennial (9 AA) / 83 Grams, Centennial) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 15:18 UTC