GALO BRANCO-SUMMER ALE-55 Litros - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GALO BRANCO-SUMMER ALE-55 Litros

123 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: L.H.S
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday August 19th 2019
1.041
1.006
4.6%
12.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 91.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.6%
400 g Cane Sugar400 g Cane Sugar 46 0 3.7%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 12.21 80%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 0 min 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g CANE SUGAR Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Água de brassagem 70 litros.

Água de lavagem 8 litros.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.83 L. Suggest reducing initial water volume to 45.4 L and adding 15.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 40.5 L) 44.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 60.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 55 L) 59
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 55
Total: 76.2  
Equipment Profile Used: System Default
"GALO BRANCO-SUMMER ALE-55 Litros" Blonde Ale beer recipe by L.H.S. All Grain, ABV 4.62%, IBU 12.21, SRM 3.07, Fermentables: (Pilsner, Carapils (Dextrine Malt), Cane Sugar) Hops: (Columbus) Other: (CANE SUGAR)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-23 13:02 UTC