Rhubarb Saison - Beer Recipe - Brewer's Friend

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Rhubarb Saison

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Homebrewers Almanac
No Chill: 15 minute extended hop boil time
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday August 19th 2019
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

1.046
1.004
5.5%
22.7
4.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
4 lb American - Vienna4 lb Vienna 35 4 30.8%
4 lb Rhubarb4 lb Rhubarb 0.4 0 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 22.68 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
17978
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 gal Steeping -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Rhubarb Saison" Saison beer recipe by The Homebrewers Almanac. All Grain, ABV 5.54%, IBU 22.68, SRM 4.5, Fermentables: (Pilsner, Vienna, Rhubarb) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 15:02 UTC