Viaje al Pasado - Beer Recipe - Brewer's Friend

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Viaje al Pasado

368 calories 41.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 368 calories (Per 500ml)
Carbs: 41.4 g (Per 500ml)
Created: Monday August 19th 2019
1.078
1.023
7.3%
23.5
18.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pilsner6.2 kg American - Pilsner 37 1.8 80.5%
0.50 kg Weyermann - German - CaraMunich I0.5 kg German - CaraMunich I 34 39 6.5%
0.50 kg Weyermann - German - CaraRed0.5 kg German - CaraRed 34 20 6.5%
0.10 kg American - Roasted Barley0.1 kg American - Roasted Barley 33 300 1.3%
0.20 kg Weyermann - German - CaraAroma0.2 kg German - CaraAroma 34 130 2.6%
0.20 kg Viking - German - Smoked Malt0.2 kg German - Smoked Malt 37 3 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.46 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
15 g Phosphoric acid Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.6
Mash volume with grains 26.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 14 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Viaje al Pasado" Wee Heavy beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 7.28%, IBU 23.46, SRM 18.3, Fermentables: (American - Pilsner, German - CaraMunich I, German - CaraRed, American - Roasted Barley, German - CaraAroma, German - Smoked Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 15:25 UTC