Rye It Fest - Beer Recipe - Brewer's Friend

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Rye It Fest

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 180 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday August 19th 2019
1.057
1.015
5.6%
28.2
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 47.3%
5 lb German - Vienna5 lb Vienna 37 4 23.7%
3 lb German - Munich Light3 lb Munich Light 37 6 14.2%
2 lb American - Rye2 lb Rye 38 3.5 9.5%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3%
8 oz German - Munich Dark8 oz Munich Dark 37 15.5 2.4%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Hersbrucker7 oz Hersbrucker Hops Leaf/Whole 1.5 First Wort 0 min 22.81 63.6%
4 oz Hersbrucker4 oz Hersbrucker Hops Leaf/Whole 1.5 Boil 15 min 5.35 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1023 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.91 gal (63.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.91 gal (15.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.92 31.7  
Mash volume with grains 9.61 38.4  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 10.88 g | 43.5 qt) 12.97 51.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.91 g | 63.7 qt) 18 72  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 20.89 83.6
Equipment Profile Used: System Default
"Rye It Fest" Festbier beer recipe by Mike Shea. All Grain, ABV 5.56%, IBU 28.16, SRM 5.46, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Light, Rye, Acidulated Malt, Munich Dark) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 23:26 UTC