Bluebo hophead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bluebo hophead

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 19th 2019
1.052
1.013
5.1%
22.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 45.5%
500 g Briess - Goldpils Vienna Malt500 g Goldpils Vienna Malt 36.8 3.5 7.6%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.6%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 4.5%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 4.5%
2 kg Blueberry2 kg Blueberry - (late boil kettle addition) 4.95 0 30.3%
6,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 11 Boil 10 min 13.75 20%
50 g El Dorado50 g El Dorado Hops Pellet 11 Whirlpool at 90 °C 0 min 8.31 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 13 Dry Hop 5 days 33.3%
20 g El Dorado20 g El Dorado Hops Pellet 11 Dry Hop 5 days 13.3%
150 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 33
Mash volume with grains (equipment estimates 32.3 L) 35.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.2 L) 28.5
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 21
Total: 33  
Equipment Profile Used: System Default
"Bluebo hophead" No Profile Selected beer recipe by brom. BIAB, ABV 5.11%, IBU 22.06, SRM 4.74, Fermentables: (Maris Otter Pale, Goldpils Vienna Malt, Rolled Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar), Blueberry) Hops: (El Dorado, Citra)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 07:14 UTC