The Garden of Earthly Delights
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
10.7 |
Boil
|
50 min |
7.36 |
9.5% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
17.1 |
Boil
|
40 min |
5.43 |
4.8% |
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.34 |
9.5% |
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
7.45 |
9.5% |
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
15 |
Boil
|
10 min |
3.93 |
9.5% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
5.19 |
14.3% |
15 g |
Ekuanot15 g Ekuanot Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
14.3% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
14.3% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
14.3% |
105 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 293.4 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 15.8 L)
|
12 |
Mash volume with grains (equipment estimates 15.8 L)
|
13.1 |
Grain absorption losses (steeping)
|
-1.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.7 |
Pre boil volume (equipment estimates 15.9 L)
|
12 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
10 |
Top off amount
|
11 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
23
|
Equipment Profile Used: |
System Default |
"The Garden of Earthly Delights" Weissbier beer recipe by Nate. Partial Mash, ABV 5.46%, IBU 37.69, SRM 5.45, Fermentables: (Liquid Malt Extract - Pilsen, Appalachian Wheat, Munich - Light 10L, Lactose (Milk Sugar), Corn Sugar - Dextrose, Pale Crystal Malt) Hops: (Chinook, Columbus, Ekuanot, El Dorado, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-27 15:57 UTC