A R E A 51 - Beer Recipe - Brewer's Friend

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A R E A 51

170 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday August 19th 2019
1.056
1.009
6.1%
49.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg New Zealand - American Ale Malt13 kg American Ale Malt 37.3 2.54 63.4%
1.50 kg New Zealand - Toffee Malt1.5 kg Toffee Malt 38.8 5.33 7.3%
3 kg Thomas Fawcett - Pale Crystal Malt3 kg Pale Crystal Malt 34 23 14.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 4.9%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 4.9%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 4.9%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 24.15 12.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 10.97 9.7%
40 g Rakau40 g Rakau Hops Pellet 10.5 Boil 20 min 13.96 12.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 32.3%
100 g Rakau100 g Rakau Hops Pellet 10.5 Dry Hop 5 days 32.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 30 min.
1 g Whirlfloc Water Agt Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.25 L. Suggest reducing initial water volume to 45.4 L and adding 4.85 L sparge/top-off.  
Heat water added to kettle (equipment estimates 69.1 L) 68.9
Mash volume with grains (equipment estimates 69.1 L) 81.7
Grain absorption losses (steeping) -19.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 50.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 44
Top off amount 6
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 74.9  
Equipment Profile Used: System Default
"A R E A 51" American Pale Ale beer recipe by sonsofbeer. Extract, ABV 6.05%, IBU 49.07, SRM 13.41, Fermentables: (American Ale Malt, Toffee Malt, Pale Crystal Malt, Corn Sugar - Dextrose, Gladiator Malt, CaraMalt) Hops: (Citra, Rakau) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2019-08-21 10:01 UTC