LaChouffe Clone V4 - Beer Recipe - Brewer's Friend

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LaChouffe Clone V4

265 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 42.29 liters
Post Boil Size: 33.28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday August 19th 2019
1.086
1.017
9.0%
22.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Weyermann - Pilsner5.7 kg Pilsner 36 1.5 76%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Leaf/Whole 3 Boil 60 min 16.89 66.7%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.75 Boil 30 min 4.06 16.7%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.75 Boil 5 min 1.05 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g coriander Spice Boil 15 min.
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
East Coast Yeast - Belgian Abbaye ECY09
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.6 L) 28.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30 L) 42.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 33.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.3 L) 21
Total: 49  
Equipment Profile Used: System Default
"LaChouffe Clone V4" No Profile Selected beer recipe by Brewer #244882. All Grain, ABV 8.99%, IBU 22, SRM 4.49, Fermentables: (Pilsner, Caramel Pils, Corn Sugar - Dextrose, Flaked Oats) Hops: (Styrian Goldings, Saaz) Other: (coriander, Whirlfloc)
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  • Last Updated: 2022-05-23 13:24 UTC