2.5 gallon Wheat - Beer Recipe - Brewer's Friend

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2.5 gallon Wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday August 19th 2019
1.050
1.012
4.9%
17.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 100%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hill Top Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 0 min 50%
0.50 oz Hill Top Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 17 50%
1 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 1.23 4.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates -0.04 g | -0.2 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 1.23 4.9
Equipment Profile Used: System Default
"2.5 gallon Wheat" American Wheat Beer recipe by s0lidjacks0n. Extract, ABV 4.89%, IBU 17, SRM 3.84, Fermentables: (LME Bavarian Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 18:25 UTC