Pompous Asshole - Beer Recipe - Brewer's Friend

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Pompous Asshole

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday August 19th 2019
1.078
1.019
7.7%
122.6
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.32 lb Rahr - Standard 2-Row12.32 lb Standard 2-Row 36.8 1.8 89.4%
17.40 oz Belgian - Special B17.4 oz Special B 34 115 7.9%
6 oz United Kingdom - Extra Dark Crystal 160L6 oz Extra Dark Crystal 160L 33 160 2.7%
220.52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 51.26 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 46.6 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.19 14.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 5.4 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 3.95 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 2.17 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 0 min 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.4 0 33.7 66.2 115.1 82.8
JQX9XXS

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JQX9XXS
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.17 20.7  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Pompous Asshole" American Strong Ale beer recipe by matlab_. All Grain, ABV 7.65%, IBU 122.57, SRM 17.98, Fermentables: (Standard 2-Row, Special B, Extra Dark Crystal 160L) Hops: (Chinook) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2023-06-06 03:12 UTC