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American Amber

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday August 19th 2019
1.055
1.014
5.4%
36.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.2%
550 g Crisp Malting - Caramalt 15L550 g Caramalt 15L 32.7 17.5 9.7%
120 g United Kingdom - Black Patent120 g Black Patent 27 525 2.1%
5,670 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7 Boil 60 min 30.23 40%
10 g Cascade10 g Cascade Hops Pellet 7.4 Boil 10 min 2.9 10%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 3.11 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 66 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.1
Mash volume with grains (equipment estimates 37.4 L) 38.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by brom. BIAB, ABV 5.36%, IBU 36.24, SRM 16.72, Fermentables: (Maris Otter Pale, Caramalt 15L, Black Patent) Hops: (Northern Brewer, Cascade, Simcoe) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 06:51 UTC