Altbier - Beer Recipe - Brewer's Friend

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Altbier

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 780 liters
Post Boil Size: 776 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ryan CT
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 19th 2019
1.056
1.012
5.8%
14.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 63.7%
50 kg German - Vienna50 kg Vienna 37 4 31.8%
4.20 kg German - Carafa II4.2 kg Carafa II 32 425 2.7%
2.80 kg American - CaraCrystal Wheat Malt2.8 kg CaraCrystal Wheat Malt 34 55 1.8%
157 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g East Kent Goldings700 g East Kent Goldings Hops Pellet 4.7 Boil at 102 °C 60 min 10.2 66.7%
350 g Loral350 g Loral Hops Pellet 11 Boil at 102 °C 10 min 4.33 33.3%
1,050 g / $ 0.00
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
73 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L standard Fly Sparge -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 713.8 L. Suggest reducing initial water volume to 45.4 L and adding 668.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 676.67 L 573.1
Strike water volume at mash thickness of 3.7 L/kg 573.1
Mash volume with grains 676.7
Grain absorption losses -157
Remaining sparge water volume (equipment estimates 298.7 L) 364.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 713.8 L) 780
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume (equipment estimates 700 L) 776
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 776 L) 700
Total: 937.9  
Equipment Profile Used: System Default
"Altbier" No Profile Selected beer recipe by Ryan CT. All Grain, ABV 5.83%, IBU 14.53, SRM 13.55, Fermentables: (Pilsner, Vienna, Carafa II, CaraCrystal Wheat Malt) Hops: (East Kent Goldings, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 13:10 UTC