Out of this World IPA - Beer Recipe - Brewer's Friend

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Out of this World IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dickie's Brewery
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday August 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 35.1%
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 40.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 14%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 7%
1 lb American - Red Wheat1 lb American - Red Wheat 38 2.5 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 10.91 5.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 20 min 23.55 23.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 15 min 19.29 23.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.75 23.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 23.5%
8.50 oz / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Out of this World IPA" Specialty IPA: New England IPA beer recipe by Dickie's Brewery. All Grain, ABV 7.04%, IBU 61.51, SRM 4.36, Fermentables: (Pilsner, Pale 2-Row, Maris Otter Pale, Flaked Rice, American - Red Wheat) Hops: (Warrior, Galaxy)
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  • Last Updated: 2019-08-19 13:02 UTC