Belga Pale Ale - Beer Recipe - Brewer's Friend

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Belga Pale Ale

8619 calories 846 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8619 calories (Per 19L)
Carbs: 846 g (Per 19L)
Created: Monday August 19th 2019
1.049
1.011
5.1%
26.9
18.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 68.2%
0.90 kg Munich - 60L0.9 kg Munich - 60L 33 60 20.5%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 11.4%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.4 36.4%
15 g Kent Goldings15 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.73 27.3%
15 g Kent Goldings15 g Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.99 27.3%
5 g Kent Goldings5 g Kent Goldings Hops Lupulin Pellet 5 Boil 5 min 0.73 9.1%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 74 °C 67 °C 60 min
14.1 L Fly Sparge 86 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 33.8  
Equipment Profile Used: System Default
"Belga Pale Ale" Belgian Pale Ale beer recipe by Fran52k. All Grain, ABV 5.05%, IBU 26.85, SRM 18.11, Fermentables: (Pale Ale, Munich - 60L, Château Cara Gold) Hops: (Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-11-16 14:16 UTC