Biscuity Black Ale - Beer Recipe - Brewer's Friend

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Biscuity Black Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aeden
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday August 19th 2019
1.057
1.013
5.9%
18.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Golden Promise1.8 kg Golden Promise 37 3 74.1%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 16.5%
80 g United Kingdom - Amber80 g Amber 32 27 3.3%
50 g German - Carapils50 g Carapils 35 1.3 2.1%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 4.1%
2,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.5 78.3%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.97 21.7%
23 g / $ 0.00
 
Yeast
East Coast Yeast - Belgian White ECY11
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.375 L Steeping -- 64 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 4.3
Mash volume with grains 5.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
"Biscuity Black Ale" Scottish Heavy beer recipe by Aeden. All Grain, ABV 5.88%, IBU 18.47, SRM 50, Fermentables: (Golden Promise, Roasted Barley, Amber, Carapils, Golden Naked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 11:13 UTC