Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JayKim
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday August 19th 2019
1.064
1.014
6.6%
73.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 64%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 16%
0.45 kg Briess - Carapils Malt0.45 kg Carapils Malt 34.5 1.5 7.2%
0.30 kg Briess - Caramel Malt - 80L0.3 kg Caramel Malt - 80L 35 80 4.8%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 4.8%
0.20 kg Briess - Aromatic Munich Malt 20L0.2 kg Aromatic Munich Malt 20L 35.4 20 3.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 25.65 13.3%
42 g Amarillo42 g Amarillo Hops Pellet 9.2 Boil 30 min 33.18 20%
28 g Amarillo28 g Amarillo Hops Pellet 9.2 Boil 15 min 14.28 13.3%
56 g Amarillo56 g Amarillo Hops Pellet 9.2 Boil 0 min 26.7%
56 g Amarillo56 g Amarillo Hops Pellet 9.2 Dry Hop 3 days 26.7%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Saccharfication Temperature -- 65 °C 60 min
20 L Mash out Vorlauf -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 18.9 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18.9
Total: 33.2  
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Rye IPA beer recipe by JayKim. All Grain, ABV 6.64%, IBU 73.11, SRM 13.52, Fermentables: (Pale Ale, Rye Malt, Carapils Malt, Caramel Malt - 80L, Caramel Malt - 60L, Aromatic Munich Malt 20L) Hops: (Perle, Amarillo) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 14:07 UTC