Doble Citra DDHIPA - Beer Recipe - Brewer's Friend

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Doble Citra DDHIPA

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday August 19th 2019
1.038
1.010
3.7%
19.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 85%
0.26 kg American - Munich - 60L0.264 kg Munich - 60L 33 60 3.7%
0.13 kg German - Wheat Malt0.132 kg Wheat Malt 37 2 1.9%
0.13 kg New Zealand - Toffee Malt0.132 kg Toffee Malt 38.8 5.33 1.9%
0.26 kg German - Carapils0.264 kg Carapils 35 1.3 3.7%
0.26 kg Weyermann - Caramunich Type 30.264 kg Caramunich Type 3 36.8 56.58 3.7%
7.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 30 min 11.53 22.2%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 15 min 7.45 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 55.6%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 75 min
5 L Infusion -- 77 °C 15 min
7 L Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains (equipment estimates 12.2 L) 26.5
Grain absorption losses -7.1
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Doble Citra DDHIPA" American IPA beer recipe by Thailandpoonpoon. All Grain, ABV 3.7%, IBU 18.98, SRM 10.79, Fermentables: (Pale 2-Row, Munich - 60L, Wheat Malt, Toffee Malt, Carapils, Caramunich Type 3) Hops: (Citra, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 05:59 UTC