22.09.2019 pale ale SABOĆELA - Beer Recipe - Brewer's Friend

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22.09.2019 pale ale SABOĆELA

238 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 89.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: COKLBURG
Calories: 238 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Monday August 19th 2019
1.051
1.014
4.9%
10.2
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 15.9%
6 kg German - Vienna6 kg Vienna 37 4 31.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.3%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 7.9%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 2.1%
6.50 kg Bestmalz - German - Pale Ale6.5 kg German - Pale Ale 39 2.3 34.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 2.6%
18.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Dragon150 g Dragon Hops Pellet 7.3 Boil 5 min 6.78 20%
50 g Yakima Valley Hops - Summit50 g Summit Hops Pellet 12.5 Whirlpool at 77 °C 15 min 2.13 6.7%
50 g Dragon50 g Dragon Hops Pellet 7.3 Whirlpool at 77 °C 15 min 1.25 6.7%
250 g Dragon250 g Dragon Hops Pellet 7.3 Dry Hop 5 days 33.3%
250 g Yakima Valley Hops - Summit250 g Summit Hops Pellet 12.5 Dry Hop 5 days 33.3%
750 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 537 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 60 min
60 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.95 L. Suggest reducing initial water volume to 45.4 L and adding 46.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.17 L. Suggest reducing strike water volume to 32.93 L and adding 23.77 L sparge/top-off. 56.7
Strike water volume at mash thickness of 3 L/kg 56.7
Mash volume with grains 69.2
Grain absorption losses -18.9
Remaining sparge water volume (equipment estimates 55.1 L) 58.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 85.5 L) 89.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 89.2 L) 85
Total: 114.8  
Equipment Profile Used: System Default
 
Notes

100L RO water
15L sabočela water

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  • Last Updated: 2024-10-20 07:46 UTC