Fulsome Fall American Amber - Beer Recipe - Brewer's Friend

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Fulsome Fall American Amber

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday August 19th 2019
1.062
1.013
6.5%
55.3
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
1 lb American - Victory1 lb Victory 34 28 4.2%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 30 min 45.26 50%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 20 min 9.99 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4.79 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Mashout Temperature -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 2 qt/lb 12 48  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.35 g | 41.4 qt) 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

Modeled off of Zainasheff and Palmer/BCS’ American Amber Ale but all centennial hops, higher og, and more IBUs (per my system requirements).

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  • Last Updated: 2019-08-20 13:32 UTC