Juicy sauce - Beer Recipe - Brewer's Friend

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Juicy sauce

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 40.1 liters (fermentor volume)
Pre Boil Size: 47.2 liters
Post Boil Size: 40.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Nyström
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday August 19th 2019
1.062
1.014
6.4%
40.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg German - Pilsner8.7 kg Pilsner 38 1.6 75%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.6%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 6%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 1.7%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g citra100 g citra Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.21 16.6%
50 g eldorado50 g eldorado Hops Pellet 18 Whirlpool at 80 °C 20 min 6.63 8.3%
100 g ella100 g ella Hops Pellet 16.2 Whirlpool at 80 °C 20 min 11.94 16.6%
100 g idaho 7100 g idaho 7 Hops Pellet 17 Whirlpool at 80 °C 20 min 12.53 16.6%
100 g idaho 7100 g idaho 7 Hops Pellet 17 Dry Hop at 21 °C 5 days 16.6%
50 g Mosaic50 g Mosaic Hops Pellet 11.3 Dry Hop at 21 °C 5 days 8.3%
100.65 g citra100.65 g citra Hops Pellet 12.5 Dry Hop at 21 °C 0 days 16.8%
600.65 g / $ 0.00
 
Yeast
- starter
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Steeping -- 65 °C 60 min
15 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.88 L. Suggest reducing initial water volume to 45.4 L and adding 1.48 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.3
Mash volume with grains (equipment estimates 41.7 L) 42.9
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 23.7 L) 24
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 46.9 L) 47.2
Boil off losses -6.2
Post boil Volume 40.7
Hops absorption losses (whirlpool, hop stand) -1.8
Top off amount 1.2
Going into fermentor 40.1
Total: 59.4  
Equipment Profile Used: System Default
"Juicy sauce" Specialty IPA: New England IPA beer recipe by Charlie Nyström. All Grain, ABV 6.35%, IBU 40.32, SRM 4.29, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Brown Sugar) Hops: (citra, eldorado, ella, idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 12:47 UTC