Moon's Dream_2nd - Beer Recipe - Brewer's Friend

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Moon's Dream_2nd

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doori
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday August 19th 2019
1.040
1.010
4.0%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 65.9%
0.35 kg Briess - Carapils Malt0.35 kg Carapils Malt 34.5 1.5 10%
0.14 kg Canadian - Honey Malt0.14 kg Honey Malt 37 25 4%
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 20.1%
3.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Loral LupuLN2 (Cryo)15 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 3 days 50%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 50%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash rest 2 Temperature -- 69 °C 50 min
4 L Fly Sparge -- 78 °C --
Boiling Temperature -- 100 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 9.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 10 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 10
Total: 29.4  
Equipment Profile Used: System Default
"Moon's Dream_2nd" American IPA beer recipe by Doori. All Grain, ABV 4.03%, IBU 0, SRM 4.21, Fermentables: (Pilsner, Carapils Malt, Honey Malt, Maris Otter Pale) Hops: (Loral LupuLN2 (Cryo), Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 08:42 UTC