Carl's IPA - Beer Recipe - Brewer's Friend

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Carl's IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 19th 2019
1.058
1.010
6.3%
52.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.08 kg Crisp Malting - Caramalt 15L0.08 kg Caramalt 15L 32.7 17.5 7.1%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 22.1%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 70.8%
1.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Ahtanum3 g Ahtanum Hops Pellet 6 Boil 30 min 8.76 4.8%
4.50 g Chinook4.5 g Chinook Hops Pellet 13 Boil 30 min 28.46 7.3%
2.50 g Ahtanum2.5 g Ahtanum Hops Pellet 6 Boil 15 min 4.71 4%
2.50 g Chinook2.5 g Chinook Hops Pellet 13 Boil 15 min 10.21 4%
1.50 g Ahtanum1.5 g Ahtanum Hops Pellet 6 Boil 0 min 2.4%
1 g Chinook1 g Chinook Hops Pellet 13 Boil 0 min 1.6%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 0 min 3.2%
1 g Nelson Sauvin1 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 1.6%
9 g Ahtanum9 g Ahtanum Hops Pellet 6 Dry Hop 7 days 14.5%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 7 days 16.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.1%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 16.1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 8.1%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 32.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.5 L) 9
Mash volume with grains (equipment estimates 10.2 L) 9.8
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 4.5
Total: 9  
Equipment Profile Used: System Default
"Carl's IPA" American IPA beer recipe by Carl93. BIAB, ABV 6.32%, IBU 52.14, SRM 9.61, Fermentables: (Caramalt 15L, Crystal 15L, Maris Otter Pale) Hops: (Ahtanum, Chinook, Simcoe, Nelson Sauvin, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 14:56 UTC