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NEIPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday August 19th 2019
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.064
1.012
6.8%
33.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 77.6%
0.70 kg Canadian - Munich Light0.7 kg Munich Light 34 10 6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.9%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 6.9%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 2.6%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g amarillo100 g amarillo Hops Pellet 8.8 Whirlpool at 80 °C 20 min 6.82 14.3%
100 g centennial100 g centennial Hops Pellet 9.7 Whirlpool at 80 °C 20 min 7.52 14.3%
100 g citra100 g citra Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.69 14.3%
100 g mosaic100 g mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.69 14.3%
100 g mosaic100 g mosaic Hops Pellet 12.5 Dry Hop at 21 °C 5 days 14.3%
100 g citra100 g citra Hops Pellet 12.5 Dry Hop at 21 °C 5 days 14.3%
100 g simcoe100 g simcoe Hops Pellet 15 Dry Hop at 21 °C 5 days 14.3%
700 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35
Mash volume with grains (equipment estimates 40.5 L) 42.5
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 22.7 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 45.7 L) 46
Boil off losses -5.7
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 40
Total: 58  
Equipment Profile Used: System Default
 
Notes

Att betala (inkl. moms)

898,20 kr

Veteflingor - Flaked Wheat - 0.8 + 38,00 kr

Havreflingor - Flaked Oats - 0.8 + 46,00 kr

Barke Pilsnermalt Krossad - 10 + 23,00 kr

Amarillo pellets 100g - 1 + 79,00 kr

Simcoe 50g pellets - 2 + 39,00 kr

Mosaic 50g pellets - 2 + 49,00 kr

Mosaic 100g pellets - 1 + 99,00 kr

Citra 100g pellets - 2 + 79,00 kr

Centennial 100g pellets - 1 + 89,00 kr



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  • Last Updated: 2019-08-21 05:23 UTC