NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday August 19th 2019
1.065
1.013
6.8%
22.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg German - Pilsner8.4 kg Pilsner 38 1.6 75.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 4.1%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 2.3%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g idaho 750 g idaho 7 Hops Pellet 17 Whirlpool at 80 °C 15 min 6.38 20%
50 g mystic pellets50 g mystic pellets Hops Pellet 10 Whirlpool at 80 °C 20 min 3.88 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Whirlpool at 80 °C 20 min 3.41 20%
50 g Citra50 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.84 20%
50 g Mosaic50 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 20 min 4.38 20%
250 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping -- 65 °C 60 min
15 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.13 L. Suggest reducing initial water volume to 45.4 L and adding 1.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.76 L. Suggest reducing strike water volume to 38.24 L and adding 1.36 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3.7 L/kg 39.6
Mash volume with grains (equipment estimates 45.5 L) 46.8
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 19.1 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 47.1 L) 45
Boil off losses -7.1
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 40
Total: 56.6  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #253724. All Grain, ABV 6.78%, IBU 22.89, SRM 4.31, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Brown Sugar) Hops: (idaho 7, mystic pellets, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 09:05 UTC