LoL Christmas selection 2019 #15 - Beer Recipe - Brewer's Friend

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LoL Christmas selection 2019 #15

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LoL Breweries
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday August 19th 2019
1.058
1.012
6.0%
76.9
71.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg Castle Malting - Château Pilsen 2RS2.1 kg Château Pilsen 2RS 37 3.57 38.5%
1 kg Bestmalz - Melanoidin1 kg Melanoidin 35 51.87 18.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 59.88 18.3%
0.30 kg Bestmalz - Best CARA Aroma0.3 kg Best CARA Aroma 34 345.42 5.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 5.5%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 118.59 9.2%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 4.6%
5.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 4.5 Boil 60 min 14.98 20%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 4.5 Boil 10 min 5.43 20%
10 g Topaz10 g Topaz Hops Pellet 15.5 Boil 10 min 7.48 8%
25 g Summit25 g Summit Hops Pellet 15.8 Boil 10 min 19.07 20%
40 g Topaz40 g Topaz Hops Pellet 15.5 Boil 10 min 29.93 32%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Appelsin skaller (Orange peel) Flavor Boil 5 min.
15 g Kanel stænger (Cinnamon) Flavor Boil 5 min.
5 g Stjerne Anis (Star anise) Flavor Boil 5 min.
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 71.5 g       Temp: 21 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
6 L Fly Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.9
Mash volume with grains (equipment estimates 35.7 L) 35.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

20 August 2019, not brewed yet.

Brewers Gold: A well-tried and tested bitter hop. Brewers Gold has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics.

Topaz Hop selected to emphasize the Orange/Mandarin flavor.
Summit: Strong aroma profile which includes citrus and grapefruit notes.

Summit: Strong aroma profile which includes citrus and grapefruit notes.

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  • Last Updated: 2019-09-16 06:24 UTC