Hoptimus Prime - Beer Recipe - Brewer's Friend

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Hoptimus Prime

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deda
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday August 19th 2019
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OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 58

1.053
1.012
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Castle Malting - Château Pilsen 2RS5.2 kg Château Pilsen 2RS 37 1.9 80%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 33 17.5 7.7%
0.80 kg Castle Malting - Château Biscuit0.8 kg Château Biscuit 35 17 12.3%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 16.6 16.1%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 15.31 19.4%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 15 min 26.36 25.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 32.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 10.21 6.5%
310 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 185.5 g       Temp: 23 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 67 °C 60 min
4 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 32.4 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 40.4  
Equipment Profile Used: System Default
"Hoptimus Prime" Blonde Ale beer recipe by Deda. All Grain, ABV 5.34%, IBU 68.47, SRM 7.04, Fermentables: (Château Pilsen 2RS, Château Abbey, Château Biscuit) Hops: (Saaz, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 14:47 UTC