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XPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday August 19th 2019
1.051
1.009
5.5%
19.3
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Voyager Craft Malt - Atlas Latrobe4.7 kg Atlas Latrobe 37.6 2.03 94.9%
0.25 kg New Zealand - Rolled Oats0.25 kg Rolled Oats 12.4 1.4 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.3 Boil 30 min 8.08 2.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.3 Whirlpool at 80 °C 15 min 8.79 20.7%
35 g Riwaka35 g Riwaka Hops Pellet 4.9 Whirlpool at 80 °C 15 min 2.45 14.5%
100 g Vic Secret100 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 4 days 41.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.7%
241 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
4.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L BIAB Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 34.4
Mash volume with grains (equipment estimates 35.2 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 18.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.6 L) 18.5
Total: 34.4  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by coloneldom. BIAB, ABV 5.53%, IBU 19.32, SRM 3.82, Fermentables: (Atlas Latrobe, Rolled Oats) Hops: (Simcoe, Riwaka, Vic Secret) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 05:17 UTC