New FPC - Beer Recipe - Brewer's Friend

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New FPC

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 24th 2013
1.063
1.016
6.5%
52.2
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 39.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.8%
0.63 lb American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 2.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.4%
0.25 lb Honey0.25 lb Honey 42 2 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.5 Boil 60 min 36.81 27.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 3.8 Boil 20 min 6.27 27.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.3 Boil 20 min 8.75 27.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 3.8 Boil 1 min 0.15 9.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.3 Boil 1 min 0.21 9.1%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"New FPC" Robust Porter beer recipe by Sagotsky. All Grain, ABV 6.45%, IBU 52.19, SRM 39.6, Fermentables: (Maris Otter Pale, Chocolate, Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt, Pale 2-Row, Honey) Hops: (Nugget, Crystal, Willamette)
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  • Last Updated: 2014-08-31 16:49 UTC