IRA #1 - Beer Recipe - Brewer's Friend

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IRA #1

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RW42
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday August 19th 2019
1.076
1.014
8.1%
75.7
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 44.4%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 22.2%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Maris Otter Pale0.25 lb Maris Otter Pale 38 3.75 5.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 5.6%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 11.1%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 5.6%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 60 min 24.95 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 20 min 15.11 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.5 Aroma at 210 °F 15 min 35.61 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Dry Hop at 62 °F 7 days 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.9 Dry Hop at 62 °F 7 days 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Dry Hop at 62 °F 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.54 g | 14.1 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 3.54 g | 14.1 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.46 13.8
Equipment Profile Used: System Default
"IRA #1" Specialty IPA: Red IPA beer recipe by RW42. Extract, ABV 8.09%, IBU 75.66, SRM 19.13, Fermentables: (DME Golden Light, DME Sparkling Amber) Steeping Grains: (Maris Otter Pale, Special B, CaraRed, Caramel Malt - 60L, CaraMunich I) Hops: (Cascade, Amarillo, Citra, Mosaic)
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  • Last Updated: 2019-08-19 03:33 UTC