Golden Postiza - Beer Recipe - Brewer's Friend

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Golden Postiza

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Barahona
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday August 19th 2019
1.050
1.009
5.4%
25.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 4.2%
11 kg Patagonia Pilsen - Pilsen11 kg Pilsen 36 1.8 91.7%
0.50 kg Patagonia 40L - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 35 41 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g magnum30 g magnum Hops Pellet 12.5 Boil at 96 °C 60 min 19.91 17.6%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 96 °C 15 min 3.56 17.6%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil at 96 °C 3 min 1.78 35.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 37.2
Mash volume with grains 45.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 69.9  
Equipment Profile Used: System Default
"Golden Postiza" Blonde Ale beer recipe by S. Barahona. All Grain, ABV 5.4%, IBU 25.24, SRM 6.1, Fermentables: (Château Munich, Pilsen, Caramel / Crystal 40L) Hops: (magnum, Fuggles)
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  • Last Updated: 2020-02-25 00:40 UTC