Red Headed Step Child - Beer Recipe - Brewer's Friend

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Red Headed Step Child

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Donny V
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday August 19th 2019
1.050
1.014
4.7%
19.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - LME Sparkling Amber Liquid2.5 lb LME Sparkling Amber Liquid 37.6 10 30.1%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 39.8%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 18.1%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 6%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 3%
4 oz German - CaraRed4 oz CaraRed 34 20 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.98 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 6.34 25.3  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.54 26.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.3
Equipment Profile Used: System Default
"Red Headed Step Child" Irish Red Ale beer recipe by Donny V. Extract, ABV 4.69%, IBU 18.98, SRM 20.08, Fermentables: (LME Sparkling Amber Liquid, LME Golden Light) Steeping Grains: (Maris Otter Pale, Roasted Barley, Crystal 90L, CaraRed) Hops: (Fuggles)
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  • Last Updated: 2020-01-21 19:24 UTC