Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keystone Homebrew
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday August 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.4%
0.50 lb Bestmalz - BEST Caramel Pils0.5 lb BEST Caramel Pils 37 2.43 4.4%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 13.3 Boil 60 min 32.5 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 30 min 16.65 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Boil 10 min 3.93 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 2 min 1.67 25%
2 oz / $ 0.00
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 75 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.06 qt Strike -- 163 °F 60 min
Vorlauf -- 152 °F 10 min
3.5 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Keystone Homebrew. All Grain, ABV 5.66%, IBU 54.74, SRM 4.91, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, BEST Caramel Pils, Victory Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 02:27 UTC