Porter KT - Beer Recipe - Brewer's Friend

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Porter KT

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KT
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 19th 2019
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Proximity - Pilsen Malt4 kg Pilsen Malt 37.5 1.8 73.8%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 7.4%
0.45 kg Bestmalz - BEST Caramel Amber0.45 kg BEST Caramel Amber 34 25 8.3%
0.34 kg American - Chocolate0.34 kg Chocolate 29 350 6.3%
0.23 kg Bestmalz - BEST Black Malt0.23 kg BEST Black Malt 30 425 4.2%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 32.34 70.4%
21 g Fuggles21 g Fuggles Hops Pellet 4.9 Boil 15 min 7.03 29.6%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1.46 ml Phosphoric acid Water Agt Mash 1 hr.
1.73 ml Phosphoric acid Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 77.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
18 L Fly Sparge -- 80 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Porter KT" Robust Porter beer recipe by KT. All Grain, ABV 5.57%, IBU 39.36, SRM 35.08, Fermentables: (Pilsen Malt, Munich - Light 10L, BEST Caramel Amber, Chocolate, BEST Black Malt) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Phosphoric acid, Salt)
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  • Last Updated: 2020-11-20 19:12 UTC