Malt-ier APA - Beer Recipe - Brewer's Friend

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Malt-ier APA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday August 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2%
0.15 kg German - CaraHell0.15 kg German - CaraHell 34 11 3%
0.40 kg Canadian - Pale Wheat0.4 kg Pale Wheat 36 2 8%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 7%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 60 min 14.62 21.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 13.67 14.3%
10 g Chinook10 g Chinook Hops Pellet 15.5 Boil 0 min 9.63 7.1%
10 g Chinook10 g Chinook Hops Pellet 12.7 Dry Hop 0 days 7.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 14.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 0 days 21.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 0 min 5.59 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C --
14 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Malt-ier APA" American Pale Ale beer recipe by RM. All Grain, ABV 4.56%, IBU 43.52, SRM 4.84, Fermentables: (CaraMunich I, German - CaraHell, Pale Wheat, Munich Light, Pale Ale) Hops: (Willamette, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 00:27 UTC