Rusty Crank IPA - Gluten Free - Beer Recipe - Brewer's Friend

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Rusty Crank IPA - Gluten Free

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday August 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Grouse Malt House - American - Pale Millet Malt - Gluten Free10 lb American - Pale Millet Malt - Gluten Free 30 1.5 52.6%
3 lb American - Organic Pale Buckwheat Malt3 lb Organic Pale Buckwheat Malt 30 2 15.8%
2 lb Grouse Malt House - Goldfinch Millet Malt2 lb Goldfinch Millet Malt 28 5.4 10.5%
2 lb Grouse Malt House - Caramillet Malt2 lb Caramillet Malt 28 5 10.5%
2 lb Eckert Malting - Amber Rice Malt2 lb Amber Rice Malt 22 15 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 30.06 16.7%
2 oz cashmere2 oz cashmere Hops Pellet 8.8 Boil 40 min 42.21 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 13.56 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 90 min.
1 tsp Epsom Salt Water Agt Mash 90 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2 tbsp termamyl Other Mash 90 min.
2 tbsp SEBAmyl L Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Temperature -- 175 °F 90 min
4 qt Infusion -- 159 °F 60 min
12 qt Batch Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Rusty Crank IPA - Gluten Free" American IPA beer recipe by Cale B. All Grain, ABV 8.09%, IBU 85.83, SRM 8.69, Fermentables: (American - Pale Millet Malt - Gluten Free, Organic Pale Buckwheat Malt, Goldfinch Millet Malt, Caramillet Malt, Amber Rice Malt) Hops: (Citra, cashmere, Centennial) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), termamyl, SEBAmyl L, Whirlfloc)
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  • Last Updated: 2019-08-19 00:32 UTC