Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.6% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 2.8% | |
0.33 lb | American - Caramel / Crystal 75L | 33 | 75 | 1.9% | |
0.33 lb | German - Wheat Malt | 37 | 2 | 1.9% | |
1 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 5.6% | |
29 oz | Pumpkin (canned) | 1 | 0 | 10.2% | |
17.72 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 28.66 | 76.2% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 3.45 | 23.8% | |
2.10 oz / $ 0.00 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.57 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.57 qt/lb | 5.85 | 23.4 |
Mash volume with grains | 7.04 | 28.2 |
Grain absorption losses | -1.86 | -7.5 |
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) | 2.74 | 10.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 7.75 g | 31 qt) | 6.69 | 26.8 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |