Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 47.6% | |
3 lb | German - Vienna | 37 | 4 | 28.6% | |
1 lb | Flaked Corn | 40 | 0.5 | 9.5% | |
8 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 4.8% | |
8 oz | Crisp Malting - Amber | 33.1 | 27.5 | 4.8% | |
8 oz | German - CaraFoam | 37 | 1.8 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.39 | 50% | |
1 oz | Cascade | Pellet | 7 | Aroma | 5 min | 5.06 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 12 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 150 °F | 60 min | |
3 gal | Sparge until target preboil volume | Sparge | -- | 168 °F | -- |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.46 | 17.9 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) | 3.2 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.1 | 24.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.66 | 30.7 |
Equipment Profile Used: | System Default |