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Awesome Recipe

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 18th 2019
1.061
1.010
6.7%
14.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 33.4%
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 20.1%
6 lb Belgian - Biscuit6 lb Biscuit 35 23 13.4%
6 lb German - CaraMunich I6 lb CaraMunich I 34 39 13.4%
3.50 lb Belgian - Special B3.5 lb Special B 34 115 7.8%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 2.2%
0.60 lb American - Munich - 60L0.6 lb Munich - 60L 33 60 1.3%
3 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)3 lb Belgian Candi Syrup - Amber (40L) 32 40 6.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 1.7%
44.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 9.54 66.7%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.71 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.4 8.7 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Batch Sparge -- 150 °F 60 min
9 gal Batch Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.67 gal (74.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.67 gal (26.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.27 gal (85.08 qt). Suggest reducing strike water volume to 8.71 gal (34.85 qt) and adding 9.27 gal (37.08 qt) sparge/top-off. 17.98 71.9  
Strike water volume at mash thickness of 1.75 qt/lb 17.98 71.9  
Mash volume with grains 21.27 85.1  
Grain absorption losses -5.14 -20.6  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 18.67 g | 74.7 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 17 g | 68 qt) 19 76  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19 g | 76 qt) 17 68  
Total: 25.07 100.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Cusson Beer. All Grain, ABV 6.65%, IBU 14.26, SRM 22.47, Fermentables: (Pilsner, Pale 2-Row, Biscuit, CaraMunich I, Special B, Abbey Malt, Munich - 60L, Belgian Candi Syrup - Amber (40L), Corn Sugar - Dextrose) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 21:03 UTC