STOUT IZTAPA - Beer Recipe - Brewer's Friend

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STOUT IZTAPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 164 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IZTAPAMALTA
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday August 18th 2019
1.062
1.012
6.5%
45.2
57.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
35 kg American - Pale 2-Row35 kg Pale 2-Row 37 3.31 71.6%
5 kg American - Munich - 60L5 kg Munich - 60L 33 158.62 10.2%
1.50 kg American - Chocolate1.5 kg Chocolate 29 932.5 3.1%
2.50 kg American - Caramel / Crystal 120L2.5 kg Caramel / Crystal 120L 33 318.73 5.1%
0.70 kg American - Roasted Barley0.7 kg Roasted Barley 33 799.07 1.4%
2 kg Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes 32.2 5.17 4.1%
2 kg American - Buckwheat Malt - Gluten Free2 kg Buckwheat Malt - Gluten Free 25 3.84 4.1%
0.15 kg American - Black Malt0.15 kg Black Malt 28 1332.78 0.3%
48.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 13 Boil 60 min 10.88 11.8%
117 g Centennial117 g Centennial Hops Pellet 8 Boil 30 min 10.03 22.9%
65 g Chinook65 g Chinook Hops Pellet 14.7 Boil 30 min 10.24 12.7%
173 g Centennial173 g Centennial Hops Pellet 8 Boil 10 min 7 33.9%
95 g Chinook95 g Chinook Hops Pellet 14.7 Boil 10 min 7.06 18.6%
510 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 14 50 30 50 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 68 °C 60 min
50 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.25 L. Suggest reducing initial water volume to 45.4 L and adding 112.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.79 L. Suggest reducing strike water volume to 13.16 L and adding 133.39 L sparge/top-off. 146.6
Strike water volume at mash thickness of 3 L/kg 146.6
Mash volume with grains 178.8
Grain absorption losses -48.9
Remaining sparge water volume (equipment estimates 61.5 L) 73.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.3 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume (equipment estimates 150 L) 164
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 164 L) 150
Total: 219.8  
Equipment Profile Used: System Default
"STOUT IZTAPA" Specialty IPA: Black IPA beer recipe by IZTAPAMALTA. All Grain, ABV 6.47%, IBU 45.22, SRM 57.02, Fermentables: (Pale 2-Row, Munich - 60L, Chocolate, Caramel / Crystal 120L, Roasted Barley, Brewers Oat Flakes, Buckwheat Malt - Gluten Free, Black Malt) Hops: (Magnum, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 03:34 UTC