Cirtus DDH ipa
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Pacifica20 g Pacifica Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
20 min |
1.24 |
10% |
20 g |
Southern Cross20 g Southern Cross Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
3.1 |
10% |
30 g |
Pacifica30 g Pacifica Hops |
|
Pellet |
5 |
Dry Hop at 20 °C
|
2 days |
|
15% |
30 g |
Southern Cross30 g Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
2 days |
|
15% |
50 g |
Pacifica50 g Pacifica Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
25% |
50 g |
Southern Cross50 g Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
25% |
200 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 21.2 L)
|
20.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
29 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 24.2 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.8 L)
|
24 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Cirtus DDH ipa" American Pale Ale beer recipe by OD @ FRBC. All Grain, ABV 4.55%, IBU 4.34, SRM 4.24, Fermentables: (Lager, Golden Naked Oats, Flaked Wheat) Hops: (Pacifica, Southern Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 19:52 UTC