nibbles' carrot cake stout - Beer Recipe - Brewer's Friend

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nibbles' carrot cake stout

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday August 18th 2019
1.085
1.020
8.6%
47.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 10.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 10.7%
4 oz German - Carapils4 oz Carapils 35 1.3 3.6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.6%
8 oz American - Chocolate8 oz Chocolate 29 350 7.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.6%
4 oz American - Black Malt4 oz Black Malt 28 500 3.6%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 57.1%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 47.87 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Candied Ginger Spice Boil 5 min.
2 each Cinammon Stick Spice Boil 5 min.
2 oz Nutmeg, Whole Crushed Spice Boil 5 min.
4 oz Raisins, Pureed with 1 cup wort Flavor Boil 5 min.
1.50 lb Carrot, Roased and Pureed Flavor Boil 5 min.
1 each Vanilla Bean Spice Secondary 5 days
1 lb carrots, roasted and pureed Water Agt Secondary 5 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 151 °F 75 min
2 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.36 9.5  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 3.4 13.6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.49 18
Equipment Profile Used: System Default
 
Notes

Roast carrots with brown sugar and maple syrup at 350 until carrots are soft and start to caramelize. Puree and add to boil at 5-10 min in the boil.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 12:26 UTC