revenge of the saison 19 - Beer Recipe - Brewer's Friend

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revenge of the saison 19

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 18th 2019
1.067
1.012
7.3%
26.6
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Vienna3.5 lb Vienna 35 4 58.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 16.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 16.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 45 min 19.03 50%
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 10 min 7.52 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cardamom Spice Boil 5 min.
0.25 tsp Grains of Paradise Spice Boil 5 min.
1.25 oz Dried Orange Peel Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Mash in at 159 Infusion -- 149 °F 90 min
2.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.1 8.4  
Mash volume with grains 2.58 10.3  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.4 13.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.2 8.8  
Going into fermentor 2.2 8.8  
Total: 4.4 17.6
Equipment Profile Used: System Default
 
Notes

Dark, spiced Saison

Grind spices with Mortar and Pestle

Want to carb to 3.2 vols. - per northern brewer calculator, this is 1.44 cups of DME.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 16:45 UTC