BOHEMIAN PILSNER - PREMIUM PILSENER
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
29.13 |
62.5% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.34 |
18.8% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.74 |
18.8% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
50 °C |
20 min |
|
|
Infusion |
-- |
63 °C |
40 min |
|
|
Infusion |
-- |
73 °C |
25 min |
|
|
Infusion |
-- |
78 °C |
5 min |
|
|
Fly Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.8 L/kg
|
22.8 |
Mash volume with grains
|
26.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"BOHEMIAN PILSNER - PREMIUM PILSENER" Belgian Blond Ale beer recipe by Mt&Jr. All Grain, ABV 5.95%, IBU 35.21, SRM 14.7, Fermentables: (Pale Ale, Crystal Malt 150) Hops: (Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2019-08-18 19:21 UTC