Peach double IPA - Beer Recipe - Brewer's Friend

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Peach double IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday August 18th 2019
1.074
1.017
7.5%
85.9
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 83.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5.2%
3 oz United Kingdom - Munich3 oz Munich 37 6 2.6%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 5.2%
4.50 oz American - Pilsner4.5 oz Pilsner 37 1.8 3.9%
115.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10.4 Boil 55 min 17.17 8.3%
7 g pacific jade7 g pacific jade Hops Pellet 14.3 Boil 55 min 23.61 8.3%
7 g Centennial7 g Centennial Hops Pellet 10.4 Boil 30 min 13.49 8.3%
7 g pacific jade7 g pacific jade Hops Pellet 14.3 Boil 30 min 18.55 8.3%
14 g Amarillo14 g Amarillo Hops Pellet 10.7 Boil 10 min 13.1 16.7%
7 g pacific jade7 g pacific jade Hops Pellet 14.3 Boil 0 min 8.3%
14 g Amarillo14 g Amarillo Hops Pellet 10.7 Dry Hop 5 days 16.7%
14 g Centennial14 g Centennial Hops Pellet 10.4 Dry Hop 5 days 16.7%
7 g pacific jade7 g pacific jade Hops Pellet 14.3 Dry Hop 5 days 8.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb peach Other Secondary 7 days
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.72 g | 18.9 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 4.73 18.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2 8  
Top off amount 0.5 2  
Volume into fermentor 2.5 10  
Total: 4.15 16.6
Equipment Profile Used: System Default
 
Notes

1.046 pre boil
1.060 post boil ?
1.010 final gravity

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  • Last Updated: 2019-09-18 03:10 UTC